Showing posts with label ragi coconut milk kheer. Show all posts
Showing posts with label ragi coconut milk kheer. Show all posts

Tuesday, June 11, 2013

Ragi paal kolukkattai payasam

Paal kozhukattai is a recipe handed down through generations in my family and I am passing it to my food blogger friends. Paal kolukattai(dumpling) payasam is a kheer made of small rice (powder) balls soaked in sweetened milk. Just like that I prepared a payasam using ragi. It tastes delicious , hope you all try this millet kozhukattai payasam in your kitchen and enjoy !

Ragi , kelvagaragu , keppai - finger millet
Millet kheer.

Ingredients: 
Ragi flour - 1/2 cup
hot water - 1/2 cup (as needed)
salt - a pinch
coconut milk from can (thick)- 1/4 cup
cashew - few
ghee - 1 tsp
jaggery / brown sugar - 1/2 cup
Cardamom powder - 1/4 tsp

Method: 
Dry roast the ragi till it smells nice. Switch off.
Put 2 tbsp sugar to the flour. Bring water to boil along with salt. Add this water little by little and mix until it becomes a soft dough.
Make tiny balls.
Bring 3 cups of water to boil in a separate vessel.
Add a handful of ragi balls, wait for few seconds to see the water boiling again.
Repeat and add all the balls. Cook in boiling water for 2 minutes. We can call the cooked balls as ragi kolukattai.
Drain and take out the cooked ragi kolukkattai. Retain only 1/2 cup (or as per need) of that cooked water and discard the excess. Add jaggery / brown sugar and bring to a boil. Add all the ragi kolukkattai. Add the coconut milk and switch off immediately.
Fry the cashew in ghee and add to the payasam along with 1/4 tsp crushed cardamom powder.
Ragi paal kolukattai is ready!

Serving suggestion:
Serve warm as dessert or snack.
Makes 2 servings.

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